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Beer Braised Flank Steak
Prep Time: 25 min. Total Time: 4 hrs
Serves 4
Planning for more guests?
Ingredients*
3 lbs flank steak
2 tsp. salt & pepper
2 stalks celery (roughly chopped)
2 carrots (roughly chopped)
1/2 yellow onion (roughly chopped)
4 c. beef stock
1 bottle beer (preferably amber)
3 sprigs fresh rosemary (about 2” long)
DirectionsPreheat oven to 375F.
Place the olive oil in a large pan. Heat the pan over med-high. Season the meat with salt and pepper and place in the hot pan, browning on all sides. Once brown, transfer the meat to a roasting pan or deep baking dish. Add the celery, carrots and onion to the roasting pan. In a bowl whisk and combine all of the remaining ingredients. Pour the mixture over the meat, and cover securely with foil.
Place into the oven and cook for 3-4 hours, when done the meat should be tender and easily fall apart.
serve with: Creamy Garlic Polenta