Try Mezzetta's two Extra Virgin Olive Oil offerings to enhance any meal.
Mezzetta Drizzle Extra Virgin Olive Oil is crafted from a blend of 100% unrefined, California-grown Arbequina, Arbosana, and Koroneiki olives for a bold and delicious taste that enhances all your favorite dishes. Made to sit on your dinner table, this premium extra virgin olive oil pairs well with everything from pasta, pizza, and meats to veggies, and even ice cream. It’s also an easy way to instantly add heart-healthy monounsaturated fats and polyphenols (antioxidants) to your diet. Stock up today, because it’s only available in limited quantities.
With an impressive 400-degree smoke point, this high-quality extra virgin olive oil is made to stand up to the rigors of high-heat cooking. Crafted from 100% unrefined, California grown premium Arbequina olives that are harvested, cold-pressed, and cellared in under 12 hours, Mezzetta Sauté Extra Virgin Olive Oil lets you cook like the Italians do. Finally, you can sear and sauté with full confidence while adding a delicate and buttery olive oil flavor to all your favorite dishes. Available only in limited quantities.
