Using locally grown jalapeño peppers - shipped to and packed at our Napa Valley facility within 24 hours of harvest - allows us to capture the freshest flavor and greatest heat. We stuff these peppers into our Halkidiki olives. Crisp. Savory. And the perfect amount of heat. Try our Jalapeño Stuffed Olives as an appetizer or as the finishing touch on the perfect cocktail.
Olives, Water, Jalapeño Peppers, Sea Salt, Lactic Acid, Distilled Vinegar, Calcium Chloride, Sodium Metabisulfite (Added as a color stabilizer).
We travel all across the globe in search of the finest possible ingredients, developing long-term relationships with local farmers. The result? The best possible products for our customers.
Next step - perfecting the product
Once our ingredients enter our factory, the real work begins. In both our test kitchens and production lines, we work tirelessly to ensure Mezzetta products are of the highest possible quality.
The seal of approval
The name Mezzetta on the jar is a promise that you're taking home the best ingredients on the planet. We check our products for quality before, during and after they've left the factory floor.
At last, a seat at the table
Ultimately, the key ingredient to a joy-filled meal is family & friends. Our products should be enjoyed the same way we've always made them - with love.
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