Artisan Ingredients® Parmigiano Reggiano Marinara
Chicken Parmesan Burger on a wooden platter with a side of Mezzetta Marinara sauce
Woman putting a large plate of pasta on her dining room table
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  • Load image into Gallery viewer, Chicken Parmesan Burger on a wooden platter with a side of Mezzetta Marinara sauce
  • Load image into Gallery viewer, Woman putting a large plate of pasta on her dining room table

Artisan Ingredients® Parmigiano Reggiano Marinara

Italy's best, reimagined. Only cheese from the Emilia-Romagna region of Italy can be called Parmigiano Reggiano. Ours is aged for 12 months for a nutty, rich flavor - you can taste the authentic difference. Truly.
Mezzetta

Italian Plum Tomatoes From Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (Part- Skimmed Milk, Salt, Rennet), Parmesan Cheese (Part- Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid.
Contains Milk.

Shipping calculated at checkout.

  • Certified Gluten Free

  • Keto

  • No Sugar Added

  • No artificial colors or flavors

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See how we’re giving joy to our customers

Artisan Ingredients® Parmigiano Reggiano Marinara

Every jar has a journey

It starts in the farms

We travel all across the globe in search of the finest possible ingredients, developing long-term relationships with local farmers. The result? The best possible products for our customers.

Next step - perfecting the product

Once our ingredients enter our factory, the real work begins. In both our test kitchens and production lines, we work tirelessly to ensure Mezzetta products are of the highest possible quality.

The seal of approval

The name Mezzetta on the jar is a promise that you're taking home the best ingredients on the planet. We check our products for quality before, during and after they've left the factory floor.

At last, a seat at the table

Ultimately, the key ingredient to a joy-filled meal is family & friends. Our products should be enjoyed the same way we've always made them - with love.