Entertaining
The Sparkling Aperontini
Difficulty:
Easy
Prep Time:
10 minutes
Total Time:
15 minutes
Part Aperol Spritz, part Negroni, part Martini with a bit of a Sicilian twist, we’re calling this our Aperonitini! Made with our Mezzetta® Pitted Italian Castelvetrano Olives, this cocktail is perfect poolside or ringing in the New Year.
- 2 ounces gin
- 1 ounce Aperol
- 1 tablespoon Pitted Italian Castelvetrano Olives brine
- 2 dashes angostura bitters
- Ice
- Sparkling white wine, such as prosecco to fill
- Pitted Italian Castelvetrano Olives to garnish
Instructions
- To a cocktail shaker, add the gin, Aperol, olive brine, bitters and ice to fill. Place on the lid and shake vigorously for 30 seconds.
- Divide the mixture between 2 champagne flutes and add the sparkling white wine to fill. Garnish with a skewer of Mezzetta® Pitted Italian Castelvetrano Olives and serve.
- Enjoy!
Chef's Note
Special Equipment:
Cocktail shaker
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