Spicy Pickled Onion Usage
Our crunchy and flavorful Spicy Pickled Onions start with fresh yellow onions, sliced into strips, and marinated in tangy vinegar, oregano and chiles – elevating all your favorite dishes with the perfect amount of heat and crunch but without the tears!
Mezzetta® Spicy Pickled Onions are a versatile condiment that can enhance a variety of dishes with their tangy, spicy kick.
Here are some ideas to inspire you:
Tacos and Burritos:
Add a spoonful of spicy pickled onions to your favorite tacos or burritos for a zesty crunch. They pair particularly well with grilled meats, fish, and vegetarian fillings.
Salads:
Toss a few slices into your salads to add brightness and a bit of heat. They work wonderfully in green salads, grain bowls, and even potato salads.
Burgers and Sandwiches:
Upgrade your burgers and sandwiches by adding a layer of spicy pickled onions. They complement both meat and plant-based patties, adding a delicious contrast to rich and savory flavors.
Charcuterie Boards:
Include them in your charcuterie or cheese boards for a pop of color and a tangy bite. They balance out rich cheeses and cured meats perfectly.
Egg Dishes:
Sprinkle them over scrambled eggs, omelets, or avocado toast to wake up your breakfast with a burst of flavor.
Mezzetta® Spicy pickled onions are actually more than just a condiment; they’re a culinary secret weapon that can transform ordinary dishes into something extraordinary. With their vibrant and bold flavor, they not only add visual appeal but also provide a tantalizing taste experience. So, the next time you’re looking to add a little zing to your meals, just open some Mezzetta® Spicy Pickled Onions. Your taste buds will thank you!
Below are some recipes that are “good with” our spicy pickled onions.
