Transform Your Thanksgiving with Mezzetta’s Extra Virgin Olive Oils
Thanksgiving is all about sharing delicious meals and creating unforgettable memories with loved ones, and adding high-quality extra virgin olive oils can make this year’s feast even more special. Mezzetta Sauté Extra Virgin Olive Oil and Mezzetta Drizzle Extra Virgin Olive Oil are perfect for enhancing every dish with rich, full flavors. Discover these classic ways to elevate your holiday favorites and add a touch of culinary elegance to your table.
1. Perfectly Roasted Vegetables
Toss your fall vegetables in Mezzetta Sauté Extra Virgin Olive Oil before roasting. With its mild flavor and high smoke point, it’s perfect for achieving a beautiful caramelization without burning. After roasting, finish with a light drizzle of Mezzetta Drizzle Extra Virgin Olive Oil to bring out the rich flavors and add a fresh, elegant touch that’s perfect for the holiday table.
2. Hearty Stuffing…with a Mediterranean Twist
Start your stuffing with a flavor-packed base by sautéing onions, garlic, celery, or any other vegetables in Mezzetta Sauté Extra Virgin Olive Oil. Its robust flavor elevates these aromatics to new heights. Once your stuffing is baked, drizzle a bit of Mezzetta Drizzle Extra Virgin Olive Oil over the top before serving. This finishing touch adds a delicate hint of olive oil that pairs beautifully with classic stuffing herbs like rosemary and thyme.
3. Silky Mashed Potatoes
For irresistibly creamy mashed potatoes, add Mezzetta Sauté Extra Virgin Olive Oil to your boiled potatoes before mashing. This adds a subtle, earthy flavor and helps create a silky texture when blended with butter or cream. Finish with a drizzle of Mezzetta Drizzle Extra Virgin Olive Oil for added richness and a slight peppery note, making every bite smooth, flavorful, and indulgent.
4. Herbed Turkey Rub
Create an herbed rub by mixing Mezzetta Sauté Extra Virgin Olive Oil with chopped garlic and your favorite hearty herbs like rosemary, thyme, and sage. Rub this flavorful blend over your turkey before roasting—the olive oil helps the skin turn golden and crispy while keeping the meat tender and juicy.
5. Flavorful Salads
Whether you’re preparing a fresh green salad or a festive holiday panzanella, Mezzetta Drizzle Extra Virgin Olive Oil is the perfect base for a crowd-pleasing dressing. Simply blend it with a touch of vinegar, a pinch of salt and pepper, and a hint of honey or Dijon mustard for a vibrant, easy vinaigrette. Its balanced flavor beautifully complements fresh ingredients, adding richness and a touch of elegance to every bite.
Incorporating Mezzetta Extra Virgin Olive Oils into your Thanksgiving menu brings an artisan, Mediterranean flair to your dishes, letting their natural flavors truly shine. From starters and sides to main courses—and yes, even desserts—these oils elevate every recipe with exceptional quality and depth. Be sure to explore our recipe index for holiday-inspired dishes and more ways to make this Thanksgiving unforgettable!
