Cocktails
The Calabrian Chili Bloody Mary
Difficulty:
Easy
Prep Time:
5 minutes
Total Time:
5 minutes
Spice up your brunch with a Calabrian Chili Bloody Mary, featuring Mezzetta® Calabrian Chili Hot Sauce for a bold, fiery kick. This vibrant twist on the classic cocktail is packed with rich Mediterranean flavors and just the right amount of heat.
- 2 cups fresh tomato juice
- 1/4 cup Tomato Passata
- 3/4 cup fresh lemon juice
- 3 tablespoons Mediterranean Calabrian Chili Hot Sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 ounces vodka
- Rosemary salt* to garnish
- A skewer of Mezzetta olives and peppers of your choice to garnish
Instructions
- Add all ingredients except the vodka, salt and skewer ingredients to a pitcher and stir to combine.
- Rim the glass with rosemary salt, fill with ice, add vodka and fill the rest of the glass with the Bloody Mary Mix.
- Garnish with a loaded skewer of Mezzetta® olives and peppers.
*To make the rosemary salt, add ½ teaspoon salt and ½ teaspoon dried rosemary in a mortar and pestle and lightly crush together before serving.
