Crunchy Crunchy Recipe Recipe of the Week Week

Loaded Sheet Pan Nachos

Print recipe

Difficulty:

Easy

Prep Time:

10 minutes

Total Time:

20 minutes

These loaded sheet pan nachos are a guaranteed crowd pleaser! Perfect for game day or a casual movie night with family, these nachos really bring the party. Get creative and mix and match your favorite Mezzetta® toppings for a one-of-a-kind experience that you can enjoy straight from the pan!

Ingredients

Makes 6-8 servings 1x 2x 4x

1 large bag corn tortilla chips
2 cups shredded rotisserie chicken *see Chef's Note below
1 (14.5 ounce) can black beans drained and rinsed
3 cups shredded cheddar, Colby or Monterey jack cheese
1 cup sour cream
1/2 cup Sliced Tamed™ Jalapeño Peppers or Mezzetta Sliced Hot Jalapeno Peppers
1/2 cup Mild Banana Pepper Rings or Mezzetta Hot Banana Pepper Rings
1/2 cup Roasted Red Bell Pepper Strips
1/4 cup Pickled Red Onions
2 tablespoons chopped fresh cilantro optional to garnish

Instructions

Preheat your oven to 400°F.
Add the chips to a standard rimmed baking sheet and cover with a generous amount of shredded chicken and black beans. Cover with the shredded cheese and transfer to the oven to bake until the cheese is melted, about 5-6 minutes.
Evenly distribute the sour cream, Mezzetta® Sliced Tamed or Sliced Hot Jalapeños, Mezzetta® Sliced Mild or Hot Banana Peppers, Mezzetta® Roasted Red Bell Pepper Strips, Mezzetta® Pickled Red Onions, on top to garnish.
Top with a sprinkle of chopped fresh cilantro, if using, and serve.
Enjoy!