Sides & Snacks
Marinated Mixed Olives with Manchego
Difficulty:
Easy
Prep Time:
5 minutes
Total Time:
2 hours and 5 minutes
Make your very own signature mixed olives. Whether it’s citrus peels and spices, fresh or dried herbs, smashed garlic, or a variety of different cheeses, you can’t go wrong with our delicious olives.
- 1 cup Whole Greek Kalamata Olives
- 1 cup Colossal Castelvetrano Style Whole Olives
- 1 cup diced Manchego cheese
- 2 strips of lemon peel
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes crushed
- Fresh cracked black pepper to taste
- 1 cup extra virgin olive oil
Instructions
Mix all ingredients in a bowl. Let stand minimum 2 hours to marinate before serving.
