Meat & Poultry Dishes

One Pan Chicken Cacciatore

Print recipe

Difficulty:

Easy

Prep Time:

10 minutes

Cook Time:

35 minutes

Total Time:

45 minutes

This savory chicken cacciatore dish is the perfect, easy to make Sunday dinner recipe. Using our delicious Mezzetta® products allows you to accomplish that deep, slow simmered flavor in record time with just 10 ingredients, and all in one pan!

Ingredients

Makes 6 servings 1x 2x 4x

6 boneless, skinless chicken thighs
Salt and pepper to taste
2 tablespoons extra virgin olive oil
1 onion thinly sliced
1 cup Pitted Greek Kalamata Olives
1 cup Roasted Red Bell Peppers
1/4 cup red wine, such as Cabernet Sauvignon
1/2 cup chicken stock
2 tablespoons chopped parsley
1 (25 ounce) jar Family Recipes Marinara Sauce

Instructions

Season the chicken on both sides with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken, skin side down, and cook for 5 minutes. Flip the chicken over and cook on the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
Add the onion to the skillet and cook for 4 to 5 minutes. Add the Mezzetta® Pitted Greek Kalamata Olives, Mezzetta® Roasted Red Bell Peppers, wine, chicken stock and Mezzetta® Family Recipes Marinara Sauce and bring to a boil. Reduce the heat to low, return the chicken to the skillet, cover and simmer for 30 minutes.
Sprinkle with parsley before serving.
Enjoy!