How to Cook (and Eat) Like a Mediterranean

When it comes to cooking, Mediterraneans have mastered the art of simplicity and flavor, and one of their go-to ingredients is olive oil—lots of olive oil. At Mezzetta, we embrace this tradition with our Extra Virgin Olive Oil (EVOO) line, specially crafted to bring a touch of Italian flavor and heritage right into your kitchen.

Cooking with High-Quality EVOO: Mezzetta Sauté

Finally, a healthy and flavorful way to sauté! As most Mediterraneans know, high-quality olive oil can withstand higher cooking temperatures without burning or smoking. That's why our Mezzetta Sauté Extra Virgin Olive Oil is perfect for everyday cooking. This 100% pure and unrefined olive oil has a smoke point of 400 degrees, making it ideal for sautéing, searing, and frying. The mildly fruity and buttery smooth flavor enhances the natural taste of your ingredients, from pasta, pizza, and meats to veggies, baked goods, and even ice cream.

Using EVOO as a Condiment: Mezzetta Drizzle

In Mediterranean countries, olive oil isn't just for cooking; it's also a beloved condiment that sits on the dinner table, always within easy reach. Our Mezzetta Drizzle EVOO is slightly more flavorful and perfect for adding a rich, savory finish to a variety of meals. Drizzle it over fish, meat, pasta, pizza, bread, and salads to add a vibrant, savory flavor.

Our Italian Heritage

There is no Mezzetta without Italian food and cooking heritage. We’re a family-owned company with 85 years of history, committed to bringing a little happiness to everyday life through handed-down recipes and unforgettable flavors. We've grown and evolved since Giuseppe Mezzetta first began importing food in 1935 from his native Italy to his new home in San Francisco, but our commitment to family recipes, world-class ingredients, and unforgettable flavor has remained steadfast. Simply put, we aren’t satisfied until we get it right.

How to Cook (and Eat) Like a Mediterranean

• Cook with High-Quality EVOO: Use Mezzetta Sauté EVOO for all your cooking needs. Its high smoke point and rich flavor make it perfect for sautéing, searing, and frying.

• Use EVOO as a Condiment: Keep Mezzetta Drizzle EVOO on your table to add a flavorful finish to your meals. Drizzle it over fish, meat, pasta, pizza, bread, and salads for a true Italian touch.

• Embrace Simplicity and Flavor: Follow the Mediterranean philosophy of using fresh, high-quality ingredients to create simple yet delicious meals.